Black Truffle Cream

Champignon mushrooms (Agaricus bisporus) (origin: EU), Olive oil, Breadcrumbs
(wheat flour, water, salt, yeast), Black truffle (Tuber melanosporum Vitt.) min. 3% (origin: Italy), Brandy, Summer truffle (Tuber aestivum Vitt.) (origin: Italy), salt, anchovy paste (anchovies, olive oil, salt, cloves), corn starch, garlic, white pepper, black pepper, natural flavours.

• Rich Flavor: Infused with the finest black truffles, this cream delivers a profound earthy aroma and taste that elevates any dish.
• Versatile Use: Perfect for stirring into pastas, topping on steaks, or enriching sauces with its luxurious texture.
• Premium Ingredients: Crafted with real champignon mushrooms and authentic black truffles for a truly exquisite culinary addition.