Truffled Sauce

Truffled Sauce: Rich, Flavorful Culinary Essential

Elevate your cooking with our Black Truffle Sauce, crafted to enrich dishes with the deep, savory taste of black truffles blended with champignon mushrooms.

Key Benefits:

• Provides a robust truffle flavor that enhances any meal.
• Versatile and easy to use; perfect for pastas, meats, and appetizers.
• Made with quality ingredients for a consistently delicious experience.

Ingredients:

Champignon mushrooms (Agaricus bisporus) (origin: EU), olive oil, black olives (additive: ferrous gluconate), breadcrumbs (wheat flour, water, salt, yeast), summer truffle (Tuber aestivum Vitt. ) min. 2% (origin: Italy), salt, anchovy paste (anchovies, olive oil, salt, cloves), corn starch, garlic, Porcini mushrooms (Boletus edulis& rel. gruppo ), pepper, flavours.