IL NOSTRO NEGOZIO

  • Fresh Winter Black Truffle Tuber melanosporum with dark textured skin and marbled interior

    Tartufo Nero Pregiato Invernale (Tuber Melanosporum)

    Esaurito

    Tartufo Nero Pregiato Invernale (Tuber Melanosporum)

    House of Tartufo
    Da €102,00 EUR
    Da €102,00 EUR
    Esaurito
  • Fresh Black Autumn Truffle Tuber uncinatum with dark textured skin and marbled interior

    Tartufo Nero d’Autunno (Tuber uncinatum)

    Esaurito

    Tartufo Nero d’Autunno (Tuber uncinatum)

    House of Tartufo
    Da €50,00 EUR
    Da €50,00 EUR
    Esaurito
  • Fresh Summer Black Truffle Tuber aestivum with dark textured skin and cut interior

    Tartufo Nero Estivo (Tuber aestivum)

    Tartufo Nero Estivo (Tuber aestivum)

    House of Tartufo
    Da €32,00 EUR
    Da €32,00 EUR
  • Tartufo Bianchetto – Tuber borchii

    Tartufo Bianchetto – Tuber borchii

    Esaurito

    Tartufo Bianchetto – Tuber borchii

    House Of Tartufo
    Da €60,00 EUR
    Da €60,00 EUR
    Esaurito
  • Fresh Fine White Truffle Tuber magnatum Pico with pale textured skin and cut interior

    Tartufo Bianco Pregiato (Tuber magnatum Pico)

    Esaurito

    Tartufo Bianco Pregiato (Tuber magnatum Pico)

    House of Tartufo
    Da €100,00 EUR
    Da €100,00 EUR
    Esaurito
  • Dried Summer Black Truffle slices Tuber aestivum packed for professional kitchens and gourmet use

    Dried Summer Truffles Aestivum in Slices

    Dried Summer Truffles Aestivum in Slices

    House Of Tartufo
    €189,00 EUR
    €189,00 EUR
  • Frozen Summer Black Truffles Tuber aestivum vacuum packed for professional kitchens, retailers, distributors, truffle lovers

    Frozen Summer Truffles Aestivum

    Frozen Summer Truffles Aestivum

    House Of Tartufo
    €89,00 EUR
    €89,00 EUR
  • Black Moscato Truffle Tuber brumale by House of Tartufo

    Tartufo Moscato Nero – Tuber brumale

    Esaurito

    Tartufo Moscato Nero – Tuber brumale

    House Of Tartufo
    Da €56,00 EUR
    Da €56,00 EUR
    Esaurito
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OUR TRUFFLES PRODUCTS

  • Salsa al Tartufo Nero

    Salsa al Tartufo Nero

    Salsa al Tartufo Nero

    House Of Tartufo
    Da €5,10 EUR
    Da €5,10 EUR
  • Salsa al Tartufo Bianco

    Salsa al Tartufo Bianco

    Salsa al Tartufo Bianco

    House Of Tartufo
    Da €5,10 EUR
    Da €5,10 EUR
  • Olio Extravergine di Oliva al Tartufo Bianco

    Olio Extravergine di Oliva al Tartufo Bianco

    Olio Extravergine di Oliva al Tartufo Bianco

    House Of Tartufo
    Da €5,10 EUR
    Da €5,10 EUR
  • Black Truffle Carpaccio online product

    Carpaccio di Tartufo Estivo

    Carpaccio di Tartufo Estivo

    House Of Tartufo
    Da €7,80 EUR
    Da €7,80 EUR
  • Olio Extravergine di Oliva al Tartufo Nero

    Olio Extravergine di Oliva al Tartufo Nero

    Olio Extravergine di Oliva al Tartufo Nero

    House Of Tartufo
    Da €5,00 EUR
    Da €5,00 EUR
  • Burro al Tartufo Bianco

    Burro al Tartufo Bianco

    Burro al Tartufo Bianco

    House Of Tartufo
    Da €7,30 EUR
    Da €7,30 EUR
  • Maionese Vegana al Tartufo Nero

    Maionese Vegana al Tartufo Nero

    Maionese Vegana al Tartufo Nero

    House Of Tartufo
    €5,50 EUR
    €5,50 EUR
1 7

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LE NOSTRE COLLEZIONI

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TIPS AND RECIPES

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  • Fresh Truffle Storage: From Delivery to Restaurant Service. Fresh Truffle Storage: From Delivery to Restaurant Service. Chef inspecting whole fresh truffles beside a labelled food-

    Fresh Truffle Storage: From Delivery to Restaur...

    A practical workflow for receiving, storing and serving fresh truffles. Learn how to inspect each delivery, manage moisture, plan portions, protect traceability and decide what should be used first.

    Fresh Truffle Storage: From Delivery to Restaur...

    A practical workflow for receiving, storing and serving fresh truffles. Learn how to inspect each delivery, manage moisture, plan portions, protect traceability and decide what should be used first.

  • Restaurant Operator’s Guide to Choosing Truffle Products. Restaurant Operator’s Guide to Choosing Truffle Products. Chef shaving a fresh black truffle over pasta at a restaurant pa

    Restaurant Operator’s Guide to Choosing Truffle...

    Choose truffle products by the job they must perform in service. This guide helps restaurant operators compare fresh, preserved and truffle-flavoured formats, then control receiving, storage, portions, menu wording, waste...

    Restaurant Operator’s Guide to Choosing Truffle...

    Choose truffle products by the job they must perform in service. This guide helps restaurant operators compare fresh, preserved and truffle-flavoured formats, then control receiving, storage, portions, menu wording, waste...

  • Field Test: Truffle Pairings for Late Summer Dishes. Field Test: Truffle Pairings for Late Summer Dishes. Three late summer truffle test plates with corn and egg, courgette pasta,

    Field Test: Truffle Pairings for Late Summer Di...

    A controlled three-plate test for matching summer truffle with corn, courgette, squash, eggs, pasta and other late summer ingredients. It helps chefs and buyers compare formats, assess service performance, measure...

    Field Test: Truffle Pairings for Late Summer Di...

    A controlled three-plate test for matching summer truffle with corn, courgette, squash, eggs, pasta and other late summer ingredients. It helps chefs and buyers compare formats, assess service performance, measure...

  • How to Explain Truffle Formats to Guests: A Field Test. How to Explain Truffle Formats to Guests: A Field Test. A restaurant server shaving fresh truffle over warm pasta while expl

    How to Explain Truffle Formats to Guests: A Fie...

    A practical field test for restaurant and retail teams explaining fresh truffles, preserved truffles and truffle-based products. Includes concise service scripts, testing steps, portion controls, supplier checks and ways to...

    How to Explain Truffle Formats to Guests: A Fie...

    A practical field test for restaurant and retail teams explaining fresh truffles, preserved truffles and truffle-based products. Includes concise service scripts, testing steps, portion controls, supplier checks and ways to...

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