House of Tartufo · Made in Italy
Porcini richness with summer black truffle
A savoury porcini and summer truffle cream with a deep mushroom profile, made for quick gourmet finishing and professional mise en place.
How to enjoy it
- Stir into pasta, risotto or pan sauces.
- Spread on crostini or warm bread.
- Pair with meat, potatoes or roasted vegetables.
Ingredients & allergens
Ingredients: Porcini mushrooms (Boletus edulis), summer black truffle (Tuber aestivum Vitt.) 5%, extra virgin olive oil, salt, pepper, parsley, flavouring.
Allergens: None.
Storage & shelf life
Shelf life: 36 months
Storage: Store at room temperature, away from light and heat sources. After opening, keep refrigerated between 0 and 4°C and consume within 4-5 days.
Use: Once opened, the product is ready to use.
Nutrition per 100 g
| Energy value |
815.2 kJ / 194.8 kcal |
| Fat |
18.20 g |
| of which saturates |
2.60 g |
| Carbohydrate |
3.50 g |
| of which sugars |
0.90 g |
| Protein |
2.00 g |
| Salt |
1.1 g |
Need advice or a professional quotation?
Our team supports private clients, chefs, hotels, retailers and distributors.
Technical information is based on the official House of Tartufo product data sheet. View technical data sheet.
