Truffe Bianchetto - Tuber borchii (Récolte de janvier à avril)

The Bianchetto Truffle, also known as Tuber borchii, is a prized seasonal delicacy harvested from January to April. Similar in appearance to the White Truffle, it is distinguished by its bold, garlicky aroma and rich, earthy taste.

Perfect for chefs and food lovers looking to elevate their dishes with a wild, intense flavor.