UNSER GESCHÄFT

  • Fresh Winter Black Truffle Tuber melanosporum with dark textured skin and marbled interior

    Winter Schwarzer Trüffel (Tuber Melanosporum)

    Ausverkauft

    Winter Schwarzer Trüffel (Tuber Melanosporum)

    House of Tartufo
    Von €102,00 EUR
    Von €102,00 EUR
    Ausverkauft
  • Fresh Black Autumn Truffle Tuber uncinatum with dark textured skin and marbled interior

    Schwarzer Herbsttrüffel (Tuber uncinatum)

    Ausverkauft

    Schwarzer Herbsttrüffel (Tuber uncinatum)

    House of Tartufo
    Von €50,00 EUR
    Von €50,00 EUR
    Ausverkauft
  • Fresh Summer Black Truffle Tuber aestivum with dark textured skin and cut interior

    Sommer-Schwarzer Trüffel (Tuber aestivum)

    Sommer-Schwarzer Trüffel (Tuber aestivum)

    House of Tartufo
    Von €32,00 EUR
    Von €32,00 EUR
  • Bianchetto-Trüffel – Tuber borchii

    Bianchetto-Trüffel – Tuber borchii

    Ausverkauft

    Bianchetto-Trüffel – Tuber borchii

    House Of Tartufo
    Von €60,00 EUR
    Von €60,00 EUR
    Ausverkauft
  • Fresh Fine White Truffle Tuber magnatum Pico with pale textured skin and cut interior

    Feine Weiße Trüffel (Tuber magnatum Pico)

    Ausverkauft

    Feine Weiße Trüffel (Tuber magnatum Pico)

    House of Tartufo
    Von €100,00 EUR
    Von €100,00 EUR
    Ausverkauft
  • Dried Summer Black Truffle slices Tuber aestivum packed for professional kitchens and gourmet use

    Dried Summer Truffles Aestivum in Slices

    Dried Summer Truffles Aestivum in Slices

    House Of Tartufo
    €189,00 EUR
    €189,00 EUR
  • Frozen Summer Black Truffles Tuber aestivum vacuum packed for professional kitchens, retailers, distributors, truffle lovers

    Frozen Summer Truffles Aestivum

    Frozen Summer Truffles Aestivum

    House Of Tartufo
    €89,00 EUR
    €89,00 EUR
  • Black Moscato Truffle Tuber brumale by House of Tartufo

    Schwarze Moscato-Trüffel – Tuber brumale

    Ausverkauft

    Schwarze Moscato-Trüffel – Tuber brumale

    House Of Tartufo
    Von €56,00 EUR
    Von €56,00 EUR
    Ausverkauft
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OUR TRUFFLES PRODUCTS

  • Schwarze Trüffelsauce

    Schwarze Trüffelsauce

    Schwarze Trüffelsauce

    House Of Tartufo
    Von €5,10 EUR
    Von €5,10 EUR
  • Weiße Trüffelsauce

    Weiße Trüffelsauce

    Weiße Trüffelsauce

    House Of Tartufo
    Von €5,10 EUR
    Von €5,10 EUR
  • Weißes Trüffel-Natives Olivenöl Extra

    Weißes Trüffel-Natives Olivenöl Extra

    Weißes Trüffel-Natives Olivenöl Extra

    House Of Tartufo
    Von €5,10 EUR
    Von €5,10 EUR
  • Black Truffle Carpaccio online product

    Sommertrüffel-Carpaccio

    Sommertrüffel-Carpaccio

    House Of Tartufo
    Von €7,80 EUR
    Von €7,80 EUR
  • Schwarzes Trüffel-Extra-Virgin-Olivenöl

    Schwarzes Trüffel-Extra-Virgin-Olivenöl

    Schwarzes Trüffel-Extra-Virgin-Olivenöl

    House Of Tartufo
    Von €5,00 EUR
    Von €5,00 EUR
  • Weiße Trüffelbutter

    Weiße Trüffelbutter

    Weiße Trüffelbutter

    House Of Tartufo
    Von €7,30 EUR
    Von €7,30 EUR
  • Vegane schwarze Trüffel-Mayonnaise

    Vegane schwarze Trüffel-Mayonnaise

    Vegane schwarze Trüffel-Mayonnaise

    House Of Tartufo
    €5,50 EUR
    €5,50 EUR
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UNSERE KOLLEKTIONEN

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TIPS AND RECIPES

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  • Fresh Truffle Storage: From Delivery to Restaurant Service. Fresh Truffle Storage: From Delivery to Restaurant Service. Chef inspecting whole fresh truffles beside a labelled food-

    Fresh Truffle Storage: From Delivery to Restaur...

    A practical workflow for receiving, storing and serving fresh truffles. Learn how to inspect each delivery, manage moisture, plan portions, protect traceability and decide what should be used first.

    Fresh Truffle Storage: From Delivery to Restaur...

    A practical workflow for receiving, storing and serving fresh truffles. Learn how to inspect each delivery, manage moisture, plan portions, protect traceability and decide what should be used first.

  • Restaurant Operator’s Guide to Choosing Truffle Products. Restaurant Operator’s Guide to Choosing Truffle Products. Chef shaving a fresh black truffle over pasta at a restaurant pa

    Restaurant Operator’s Guide to Choosing Truffle...

    Choose truffle products by the job they must perform in service. This guide helps restaurant operators compare fresh, preserved and truffle-flavoured formats, then control receiving, storage, portions, menu wording, waste...

    Restaurant Operator’s Guide to Choosing Truffle...

    Choose truffle products by the job they must perform in service. This guide helps restaurant operators compare fresh, preserved and truffle-flavoured formats, then control receiving, storage, portions, menu wording, waste...

  • Field Test: Truffle Pairings for Late Summer Dishes. Field Test: Truffle Pairings for Late Summer Dishes. Three late summer truffle test plates with corn and egg, courgette pasta,

    Field Test: Truffle Pairings for Late Summer Di...

    A controlled three-plate test for matching summer truffle with corn, courgette, squash, eggs, pasta and other late summer ingredients. It helps chefs and buyers compare formats, assess service performance, measure...

    Field Test: Truffle Pairings for Late Summer Di...

    A controlled three-plate test for matching summer truffle with corn, courgette, squash, eggs, pasta and other late summer ingredients. It helps chefs and buyers compare formats, assess service performance, measure...

  • How to Explain Truffle Formats to Guests: A Field Test. How to Explain Truffle Formats to Guests: A Field Test. A restaurant server shaving fresh truffle over warm pasta while expl

    How to Explain Truffle Formats to Guests: A Fie...

    A practical field test for restaurant and retail teams explaining fresh truffles, preserved truffles and truffle-based products. Includes concise service scripts, testing steps, portion controls, supplier checks and ways to...

    How to Explain Truffle Formats to Guests: A Fie...

    A practical field test for restaurant and retail teams explaining fresh truffles, preserved truffles and truffle-based products. Includes concise service scripts, testing steps, portion controls, supplier checks and ways to...

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